REVENUE SPECIALIST II - OPS - 73995571

Aramark
Asheville, NC
Category Food Services
Job Description
The Culinary Service Manager is a management position responsible for developing and implementing dining solutions to meet residents' needs and tastes within a senior living facility. This role involves leadership, financial performance, client relationship management, and ensuring safety and sanitation standards.

Requirements

  • Use Aramark's coaching model to develop team members
  • Ensure individual and team performance meets objectives and client expectations
  • Lead daily team briefings
  • Lead the front of the house of the dining operation
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