Refrigeration and Maintenance Technician

Koch Foods
Chattanooga, TN
Category Operations
Job Description
Role Overview

We are seeking experienced Refrigeration & Maintenance Technicians to support the safe, reliable, and efficient operation of a poultry processing facility. This position is responsible for maintaining, troubleshooting, repairing, and optimizing industrial refrigeration systems, production equipment, utilities, and facility systems.

What You Will Do

Key responsibilities include operating, inspecting, troubleshooting, and maintaining industrial refrigeration systems, performing preventive and corrective maintenance on refrigeration equipment and associated components, and responding quickly to refrigeration alarms, equipment failures, and production-related maintenance issues.

Why It Might Be a Fit

The ideal candidate has hands-on experience in a food-processing, manufacturing, industrial, or poultry environment and is comfortable working in a fast-paced, temperature-controlled production facility.

Requirements

  • High school diploma or GED
  • Technical certification, trade school, or equivalent industrial maintenance training
  • 2+ years of industrial maintenance or refrigeration experience
  • Experience in poultry processing, food manufacturing, cold storage, or a similar industrial environment
  • Experience with industrial refrigeration systems, preferably ammonia (NH3) refrigeration
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