REGIONAL CHEF, HEALTHCARE

Compass Group
Baltimore, IN
Category Hospitality
Job Description
The Regional Chef, Health Care role focuses on supporting culinary functions for hospital accounts in the Indianapolis market. This position requires local travel to assigned accounts and once-a-quarter travel to Baltimore, MD. The ideal candidate will lead kitchen operations, manage costs, and contribute to menu development and customer experience. Touchpoint is a customer-focused provider of quality services.

Requirements

  • 5+ years of progressive culinary management experience
  • Extensive experience in managing high-volume culinary operations
  • Culinary experience at an acute care hospital environment
  • Culinary Degree is required
  • Excellent communication skills both written and verbal

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
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