Regional Chef

Dartcor
Parsippany, NJ
Category Hospitality
Job Description
The Regional Traveling Chef is responsible for culinary leadership, operational support, and training across multiple workplace dining locations. This role focuses on maintaining high-quality food standards, menu consistency, cost control, and adherence to company and client expectations while ensuring efficient operations. The ideal candidate is a skilled and adaptable chef with a background in workplace dining.

Requirements

  • Culinary operations and menu execution (traveling to work locations)
  • Ensuring consistent food quality and presentation
  • Compliance with food safety, sanitation, and operational standards (HACCP, OSHA)
  • Training and mentoring chefs and associates
  • Operational support and assisting with events

Benefits

  • Competitive salary
  • Comprehensive benefits package
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