Regional Food and Beverage Manager

Troon
Phoenix, AZ
Category Hospitality
Job Description
The Regional Food and Beverage Manager will oversee F&B operations at three golf courses, driving a vibrant culture and providing superior service. The role demands a dynamic leader with deep expertise in menus, wines, and cocktails, and will ensure every aspect of the dining experience is flawlessly executed.

Requirements

  • Bachelor's degree in a related field or equivalent experience
  • Minimum of 5 years of related experience and/or training
  • Extensive and frequent regional and remote travel required
  • Availability on nights, weekends, and some holidays required
  • Front and back of house experience preferred
  • Previous F&B management experience required

Benefits

  • Generous Paid Time Off
  • 401k Matching
  • Retirement Plan
  • Visa Sponsorship
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