Role OverviewThe Regional Manager of Asian Cuisine Operations and Merchandising will strategize and supervise our franchise operations within the designated region, with a focus on Asian cuisine programs such as sushi, dumplings, pan-Asian dishes, and more. This role is pivotal in enhancing operational efficiency, driving regional financial growth, boosting performance, and nurturing the growth of our programs.
What You Will Do
Collaborate with local retailers to align strategies and enhance program performance, implement and oversee Brand and Regulatory Compliance Audit Checklists, formulate merchandising strategies, monitor and manage inventory, and actively engage in regional franchisee recruitment.
Why It Might Be a Fit
The ideal candidate will have expertise in Asian cuisine operations, merchandising skills, regulatory/food safety knowledge, problem-solving skills, leadership skills, and a willingness to undertake challenging tasks beyond the role's primary responsibilities.
Requirements
- Bachelor's degree in business administration
- At least 8 years of experience in operations management, ideally within the food and beverage industry or franchise management at a regional level
- A minimum of 5 years of experience in managing and merchandising Asian cuisine, preferably in a regional franchise context
- Receive and maintain ServSafe Manager Certification
Benefits
- Equal Opportunity Employer
- Inclusive environment for all employees
- Merit-based employment decisions
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