Role OverviewThe Regional Manager will be in charge of a certain region or district operating in the day-to-day responsibilities with regards to operations, sales, food and labour and other aspects of the business.
What You Will Do
Maintain frequent and uninterrupted communication with the Chief Operation Manager, measure and provide counsel on improving operational performances, supervise regular management performance of multi-locations, and train and supervise co-workers.
Why It Might Be a Fit
The ideal candidate will have a proven entrepreneur spirit, results-oriented, effective communication skills, and the ability to work outside of job scope to assist various business departments.
Requirements
- 5+ years of managerial experience within the food & beverage industry
- 2+ years of multi-unit managerial experience within the food & beverage industry
- Comfortable with working 6 days a week
- Language proficiency in English, with strong oral and written communication skills
- Ability to implement RFBT's policies and procedures effectively
- Must have your own vehicle, and must travel all over the Pennsylvania region
- Must be hands-on and work in store operations
Benefits
- Health care
- Vision care
- Dental care
- Bonus (Performance Based)
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