Role OverviewThe Regional Route Delivery Driver is responsible for driving a tractor trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, and overnight and drive and drop routes for the purpose of delivering and/or unloading food and food related products to customers in a safe and timely manner.
What You Will Do
Perform all required safety checks, follow DOT regulations, inspect trailers, complete paperwork, and unload damaged goods and customer returns.
Why It Might Be a Fit
The ideal candidate will have 6 months of commercial driving experience, foodservice distribution industry experience, and experience with onboard computer and electronic log systems.
Requirements
- High School Diploma/GED
- 6 months commercial driving experience
- Foodservice distribution industry experience
- Onboard computer and electronic log system experience
- Hand-held point of delivery scanning system experience
- Customer service-related work experience
- Meet all State licensing and/or certification requirements
- Must be 21 years of age
- Meets PFG Motor Vehicle Report (MVR) requirements for past 3 years
- Pass pre-employment drug test
- Meet PFG FMCSA Clearinghouse Requirements
- Pass road test
- Able to secure new DOT Medical Card
- Ability to hand-lift and utilize two-wheeler, lift gate and/or other equipment to move and/or stack product cases/freight of varying size and weight throughout shift
Benefits
- Day 1 Health & Wellness Benefits
- Employee Stock Purchase Plan
- 401K Employer Matching
- Education Assistance
- Paid Time Off
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