Role OverviewThe Relief Fryer Operator will be responsible for removing waste from the conveyor belt, cutting oversized potatoes, and performing daily and weekly sanitation procedures. This position works Monday to Thursday 6PM-6AM.
What You Will Do
Inspect peeled potatoes, operate the potato chip fryer, change and set blades, and perform quality and food safety tasks.
Why It Might Be a Fit
The ideal candidate will have knowledge of production flow, operating procedures, and sanitation procedures, with the ability to work in a warm to hot work environment and pay great attention to detail.
Requirements
- Reports all quality or mechanical problems to the supervisor.
- Requires working proactively in a cross-functional team with diverse groups of people.
- Works in a safe manner at all times and communicates any safety issues to supervisor.
- Responsible for quality and food safety tasks for their position.
- Other duties as assigned by supervisor.
- Requires knowledge of production flow, operating procedures, and sanitation procedures.
- Some knowledge of machinery is preferred but not required.
- Ability to lift up to 40 lbs.
- Constant attention to flow of potatoes to avoid slowing production.
- Able to work in a warm to hot work environment.
- Able to pay great attention to detail.
- Requires own reliable transportation to the worksite.
- Requires commitment to the 3 day- 12 hour work schedule.
Benefits
- Medical, dental, and vision plans
- Employer match 401k
- Profit sharing plan
- Employee stock purchase plan
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