Role OverviewAs a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. This position leads engaging cooking classes, fostering an enthusiastic and knowledgeable team and overseeing the success of the in-store culinary program.
What You Will Do
Key responsibilities include leadership & team development, customer experience & brand representation, sales & business performance, and operations & compliance.
Why It Might Be a Fit
The ideal candidate will have a blend of culinary talent, business acumen, and teaching skills to drive sales, enhance customer experience, and build a high-performing culinary team.
Requirements
- Must be 21 years of age or older at the time of employment
- Culinary degree strongly preferred
- 1-2 years' experience as a culinary instructor
- 3-4 years of progressively responsible kitchen management experience
- Valid Food Manager Certification
- Proven track record of achieving sales and motivating high performing sales teams while meeting operational goals
Benefits
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