Resident Chef (Sur La Table)

CSC Generation
Naperville, IL
Job Description
Resident Chef at Sur La Table leading high-performing culinary teams, inspiring customers, and overseeing in-store culinary programs.

Requirements

  • Culinary degree strongly preferred
  • 1-2 years of experience as a culinary instructor
  • 3-4 years of progressively responsible kitchen management experience
  • Valid Food Manager Certification
  • Proven track record of achieving sales and motivating high performing sales teams
  • Strong leadership skills
  • Excellent communication, problem-solving, and decision-making abilities

Benefits

  • $55,000 - $62,000 a year
  • Regular and predictable attendance
  • Flexible schedule, including nights, weekends, and holidays
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