Residential Dining Supervisor

Aramark
St. Bonaventure, NY
Category Food Services
Job Description
The position of Residential Dining Supervisor at Aramark is responsible for coordinating, planning, and supervising the production of food for a designated unit. This role involves maintaining quality, managing inventory, ensuring food safety, and training culinary staff. It's part of a larger team focused on providing excellent food service.

Requirements

  • Supervise and participate in the production, preparation, and presentation of all foods.
  • Maintain inventory, deal with discrepancies, and assist with storage.
  • Maintain food safety and kitchen standards.
  • Ensure cleanliness and high sanitation standards.
  • Manage staff, and provide support.
  • Train and counsel staff on best practices.

Benefits

  • Medical
  • Dental
  • Vision
  • Work/Life Resources
  • 401(k) and paid days off
  • Disability coverage
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