Restaurant Bartender

Four Seasons Hotels and Resorts
Minneapolis, MN
Category Food Services
Job Description
Role Overview

The Bartender serves guest needs by providing exceptional knowledge of wine, spirits, and mixed drinks. The role involves preparing and serving drinks, confirming guest orders, and maintaining a working knowledge of liquors and specialty drinks.

What You Will Do

Prepare and serve drinks, confirm guest orders, anticipate guest needs, and offer suggestions. Properly close guest checks, process payments, and serve food items in the bar area.

Why It Might Be a Fit

The ideal candidate has a high school education or equivalent experience, minimum two years bartending or related work, and TIPS & ServSafe certification.

Requirements

  • High school education or equivalent experience
  • Minimum two years bartending or related work
  • Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
  • Ability to accurately process cash and credit card transactions
  • Ability to work a flexible schedule including weekdays, weekends & holidays
  • TIPS & ServSafe certified

Benefits

  • Wage: $16.37 per hour + tips
  • Comprehensive health and vision insurance
  • Discovery nights at Four Seasons Properties around the globe
  • Holiday and vacation pay
  • Daily meals inspired by award-winning chefs
  • Uniforms and uniform care
  • Sick pay, disability coverage and life insurance
  • Parking discounts
  • Staff lounge and cafeteria space with city view
  • Up to eight weeks of parental leave pay
  • Fur baby insurance
  • 401(k) retirement plan
  • Discounted accommodations at Four Seasons properties worldwide
  • Dental coverage available at a discounted rate
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