Role OverviewBuehler's Cooks prepare food for customers in our restaurants. We have loyal customers that join us for breakfast, lunch, and dinner, and we love to make each meal a great experience for that customer. One of our company strategies is to become the Best in Food Service and have the Freshest Foods, and that starts with one meal at a time.
What You Will Do
Operate the grill, fryers, and related equipment, set-up, organize, and prepare food using established production procedures and systems, comply with sanitation, health, and personal hygiene standards, and housekeeping to keep the work area clean.
Why It Might Be a Fit
We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded, Customer Minded, Product Minded, Stable Minded, Detail Minded, and Open Minded.
Requirements
- Attained at least 18 years of age
- Able to meet the requirements to occasionally stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 50# and occasionally 80#
- Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems
- Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives
Benefits
- Sign on Bonus of $500.00
- Great benefits (no details provided)
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