Role OverviewBuehler's Cooks prepare food for customers in a restaurant environment, following established food production programs and procedures. The role involves operating equipment, setting up and preparing food, and maintaining a clean work area.
What You Will Do
Operate the grill, fryers, and related equipment, set up and prepare food, comply with sanitation and health standards, and assist the foodservice team with food preparation.
Why It Might Be a Fit
We're looking for a team player who is customer-focused, detail-oriented, and able to work in a fast-paced environment. The ideal candidate will be able to multitask effectively, work with minimal supervision, and be flexible with their schedule.
Requirements
- Attained at least 18 years of age
- Able to meet the requirements to occasionally stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# and occasionally 80#
- Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems
- Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- Life insurance
- 401(k) plan
- Paid time off
- Holiday pay
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