Restaurant Cook 2

Hyatt
Houston, TX
Category Hospitality
Job Description
Join our hotel team as we launch a new destination restaurant concept within Thompson Houston Hotel. An intermediate line cook is required to prepare food, manage kitchen procedures, and support training and development. This is an advantageous opportunity for those who desire to pursue a professional career and leadership roles in the Culinary Industry!

Requirements

  • 2 years of previous line experience preferred
  • Culinary degree or related hotel experience is preferred
  • Refined verbal communication skills
  • Able to work single station in the kitchen
  • Ability to stand for long periods of time
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