Restaurant Cook 3 - Lead Line

Hyatt
Any Location, MN
Category Hospitality
Job Description
Join our hotel's culinary team at Thompson Houston Hotel, Sol7, as a Restaurant Cook 3 - Lead Line. The position requires good communication skills and at least three years of previous line and fine dining experience. A Culinary degree or related hotel experience is preferred.

Requirements

  • Requires good communication skills
  • 3 years of previous line experience preferred
  • Culinary degree or related hotel experience is preferred
  • Candidates should be able to perform all basic and intermediate cooking skills
  • Able to work multiple stations in the kitchen
  • Requires moderate supervision and training
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