Role OverviewPrepare menu items, meet with Sous Chef, and maintain proper storage procedures.
What You Will Do
Prepare menu items, assist Line Cooks, and set up work stations.
Why It Might Be a Fit
3 years' experience as a Line Cook, ability to work all stations, and high work ethic.
Requirements
- 3 years' experience as a Line Cook
- Food handling certification
- Ability to work all stations on the line
Benefits
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