Role OverviewAs a Team Member, you'll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest.
What You Will Do
Prepare menu items to Wonder standards, manage inventory, deliver incredible hospitality, and maintain top-tier sanitation and cleanliness.
Why It Might Be a Fit
Real opportunities to grow into Trainer and Supervisor roles, fast-growing, stable company with new opportunities opening every week.
Requirements
- Must be at least 18 years of age and legally authorized to work in the US
- Must be able to lift 50 pounds
- Must be able to stand for a full shift while working
- Must have weekend availability
- Food Handler Certification (or willingness to obtain) if required by State, County or Local Health Departments
Benefits
- Free meal during shift
- Employee Discount
- 1.5x Pay on Company Holidays
- Medical, Dental, and Vision Insurance
- 100% Employer-Paid Life Insurance
- 401(k) Retirement Plan
- Employer Health Savings Account (HSA) Match
- Employee Stock
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