Role OverviewAs a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest.
What You Will Do
Prepare menu items, manage inventory, deliver incredible hospitality, and maintain top-tier sanitation and cleanliness.
Why It Might Be a Fit
Real opportunities to grow into Trainer and Supervisor roles, part of a fast-growing, stable company with new opportunities opening every week.
Requirements
- Must be at least 18 years of age and legally authorized to work in the US
- Must be able to lift 50 pounds
- Must be able to stand for a full shift while working
- Must have weekend availability
- Food Handler Certification (or willingness to obtain) if required by State, County or Local Health Departments
Benefits
- Free meal during shift
- Employee Discount
- 1.5x Pay on Company Holidays
- Medical, Dental, and Vision Insurance
- 100% Employer-Paid Life Insurance
- 401(k) Retirement Plan
- Employer Health Savings Account (HSA) Match
- Employee Stock
]]>