Role OverviewResponsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Supervising hourly cooks and assisting in monitoring payroll costs & overtime.
What You Will Do
Supervising hourly cooks, monitoring payroll costs & overtime, and producing a consistent, quality product.
Why It Might Be a Fit
A true desire to satisfy the needs of others in a fast-paced environment, verbal and written communication skills, and ability to stand for long periods of time and walk moderate distances.
Requirements
- 3 years culinary experience
- Basic skills in department training
- Culinary education
- Basic cost control understanding
- Basic communication
- Leadership skills
- Computer skills
Benefits
- Free room nights
- Discounted and Friends & Family Room Rates
- Medical, Dental and Vision Insurance
- 401K with company match
- Generous Paid Time Off
- Paid Family Bonding Time and Adoption Assistance
- Tuition Reimbursement
- Employee Stock Purchase Plan
- Discounts at various retailers
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