Role OverviewThe Restaurant Host is responsible for creating a welcoming and organized first impression for all guests. This role manages guest flow, seating, reservations, and communication with the service team to ensure a smooth and enjoyable dining experience.
What You Will Do
Greet guests promptly and warmly upon arrival, manage reservations, wait lists, and seating arrangements, and communicate effectively with servers and management.
Why It Might Be a Fit
The position requires excellent communication skills, professionalism, and a warm, guest-focused demeanor.
Requirements
- Excellent customer service skills
- Strong interpersonal skills with the ability to engage with guests and coworkers professionally
- Ability to work in a fast-paced environment
- High school education or related experience
- Must obtain and maintain any required certifications
Benefits
- Competitive salary
- Annual review with increase potential
- 401k program with company match
- Medical, Dental, and Vision insurance available to eligible employees
- Wellness benefits available to eligible employees
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