Role OverviewThe Restaurant Manager is responsible for the day-to-day operations of the outlet, including employee relations and developing objectives in accordance with budgetary and service requirements.
What You Will Do
Maintains high levels of customer satisfaction, resolves customer complaints, analyzes business trends, and develops ideas to maximize revenue and/or reduce expenses.
Why It Might Be a Fit
Requires knowledge of Health Department Rules and Regulations, ability to lead by example, and provide tools, guidance, and support to enable all restaurant employees to give world-class guest service.
Requirements
- Knowledge of Health Department Rules and Regulations
- Ability to lead by example
- Ability to provide tools, guidance, and support to enable all restaurant employees to give world-class guest service
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