Role OverviewThe Restaurant General Manager is responsible for overseeing the day-to-day operation and execution of special events at the Hotel Daphne. This individual will lead the F&B management and hourly team on-site, ensuring exceptional service, excellent food and beverage quality, and a collaborative work environment for all.
What You Will Do
The Restaurant GM is responsible for short and long-term planning, managing the Food and Beverage operations, developing high standards of service, presentation, and cleanliness, leading and assisting in the recruitment and selection of staff, and implementing procedures to increase guest and associate satisfaction.
Why It Might Be a Fit
The ideal candidate will have excellent communication skills, the ability to resolve conflict, and a thorough understanding of Bunkhouse policies. They will also have experience in menu engineering, cost evaluation, and payroll and tip handling.
Requirements
- Leadership in an upscale Restaurant experience
- Strong knowledge of food, beverage, and service standards
- Private and small event execution
- Experience in menu engineering and cost evaluation
- Experience in POS programming and maintenance
- Payroll and tip handling experience
- Ability to assess product quality through smell, taste, and appearance
- Serve safe or similar food safety certification
Benefits
- Medical, Dental, Vision
- 401K with company match
- Free room nights
- Discounted and Friends & Family Room Rates
- Free parking
- Generous Paid Time Off
- Work-life benefits including wellbeing initiatives such as a complimentary Headspace
- Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more!
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