Restaurant General Manager - Theodosia

EOS
Any Location, NC
Category Customer Service
Job Description
The Restaurant General Manager is responsible for the strategic leadership and day-to-day management of Theodosia, ensuring exceptional guest experience, strong financial performance, operational excellence, and alignment with resort standards and EOS Hospitality values.

Requirements

  • 5+ years of progressive restaurant leadership experience, preferably in upscale or fine dining environments.
  • Demonstrated P&L management experience with strong financial acumen.
  • Strong knowledge of food and beverage operations, including wine and bar management.
  • Proven leadership, coaching, and team development experience.
  • Excellent communication, organizational, and analytical skills.
  • Ability to prioritize, delegate, and respond effectively under pressure.
  • Passion for hospitality and commitment to delivering elevated guest experiences.
  • Successful completion of satisfactory background check.

Benefits

  • Paid time off
  • Health insurance
  • 401(k) matching
  • Retirement plan
  • Tuition reimbursement
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