Role OverviewThe ideal candidate will have at least a minimum 2 years experience as a General Manager of a full service restaurant or assistant F&B Outlet Manager at a high quality hotel or resort. The General Manager is expected to manage and lead all aspects of assigned restaurant operations.
What You Will Do
The General Manager is expected to manage and lead all aspects of assigned restaurant operations, including managing the team, controlling flow of service, monitoring entirety of restaurant operation, and ensuring guests' satisfaction.
Why It Might Be a Fit
The ideal candidate will have natural leadership skills, ability to maintain a cohesive team, and ability to work calmly and effectively under pressure.
Requirements
- Minimum 2 years experience as a Manager of a full service restaurant or assistant F&B Outlet Manager at a high quality hotel or resort.
- Thorough knowledge of quality restaurant service.
- Knowledge of F&B financial and cost controls.
- Knowledge of payroll, inventory and purchasing procedures.
- Ability to lead by example and demonstrate the Fox Bros BBQ expectations of presentation, body language and verbiage.
- Legal ability to work in the US.
- High School Graduate, College preferred.
- Proficiency in reading, writing and speaking English.
- Proficiency in complex mathematical computations and reasoning.
- Proficiency in problem solving.
- Proficiency in Microsoft Word and Excel.
- Ability to work a flexible workweek including nights, weekends, and holidays.
Benefits
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
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