Role OverviewThe Restaurant General Manager is the operations leader of the restaurant, focused on profitability, guest, people, and operations. The GM has overall responsibility for managing the daily operations of a single restaurant.
What You Will Do
The GM has primary accountability for the restaurant profit and loss (P&L) and actively manages towards desired financial outcomes. The GM drives sales through proactive guest service, people development, and operations management.
Why It Might Be a Fit
The ideal candidate is a strong leader with a demonstrated understanding of P&L management and drivers of restaurant profitability. They must be able to prioritize own and others' work and time to meet deadlines and objectives.
Requirements
- Must be at least eighteen (18) years of age.
- Strong understanding of P&L management and drivers of restaurant profitability
- Ability to prioritize own and others' work and time to meet deadlines and objectives.
- Demonstrated leadership skills and understanding of guest service principles.
- Available to work flexible schedule including days, evenings, weekends and holidays to meet the needs of the business.
- Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.
- Comfortable working in a fast-paced environment
- Ability to interact in a positive and professional manner with guests and co-workers.
- Willingness to learn all areas of restaurant operations & work multiple stations.
- High School Diploma or GED
- 1-2 years of previous quick service restaurant experience, experience in management preferred.
- Previous supervisory experience required.
- Intermediate knowledge of Microsoft Office, including Teams, Excel and Outlook.
- Ability to traverse all parts of the restaurant quickly.
- Frequent standing for long periods of time
- Must be able to lift 25-50 pounds at times.
Benefits
- QUARTERLY BONUS POTENTIAL
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