Restaurant General Manager

Hyatt
Encinitas, CA
Category Hospitality
Job Description
The Restaurant General Manager is responsible for overseeing and directing the food and beverage operations at Hyatt, including the signature restaurant VAGA and Perch Lounge.

Requirements

  • 4 years or more of progressive hotel Food and Beverage experience
  • Service oriented style with professional presentations skills
  • Proven leadership skills
  • Hotel/Hospitality degree an asset

Benefits

  • Competitive salary range $64,400-96,500
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