Role OverviewThe General Manager is responsible for overseeing all aspects of restaurant operations, ensuring a seamless and exceptional dining experience for customers, managing staff, and achieving financial targets.
What You Will Do
Recruit, hire, train, and manage restaurant staff, oversee day-to-day operations, manage finances, and develop and execute marketing strategies.
Why It Might Be a Fit
A passion for hospitality, strong managerial skills, financial acumen, and the ability to create a positive and thriving dining environment for customers and staff.
Requirements
- Leadership and staff management experience
- Customer service and experience skills
- Operations management skills
- Financial management skills
- Menu and product knowledge
- Marketing and promotion skills
- Compliance and reporting skills
- Vendor and supplier relations skills
- Problem-solving and crisis management skills
- Training and development skills
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