Role OverviewThe Restaurant General Manager is the operations leader of the restaurant, focused on profitability, guest, people, and operations. The GM has overall responsibility for managing the daily operations of a single restaurant.
What You Will Do
The GM has primary accountability for the restaurant profit and loss (P&L) and actively manages towards desired financial outcomes. Drives sales through proactive guest service, people development, and operations management.
Why It Might Be a Fit
The GM must be able to prioritize own and others' work and time to meet deadlines and objectives, and have demonstrated leadership skills and understanding of guest service principles.
Requirements
- Must be at least eighteen (18) years of age.
- High School Diploma or GED
- 1-2 years of previous quick service restaurant experience, experience in management preferred.
- Previous supervisory experience required.
- Intermediate knowledge of Microsoft Office, including Teams, Excel, and Outlook.
Benefits
- Competitive salary
- Benefits package
- Opportunities for advancement
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