Role OverviewThe Restaurant General Manager is the operations leader of the restaurant, focused on profitability, guest, people, and operations. The GM has overall responsibility for managing the daily operations of a single restaurant.
What You Will Do
The GM has primary accountability for the restaurant profit and loss (P&L) and actively manages towards desired financial outcomes. Drives sales through proactive guest service, people development, and operations management.
Why It Might Be a Fit
The ideal candidate will have strong leadership skills, a demonstrated understanding of guest service principles, and the ability to prioritize own and others' work and time to meet deadlines and objectives.
Requirements
- Must be at least eighteen (18) years of age.
- High School Diploma or GED
- 1-2 years of previous quick service restaurant experience, experience in management preferred.
- Previous supervisory experience required.
- Intermediate knowledge of Microsoft Office, including Teams, Excel, and Outlook.
Benefits
- QUARTERLY BONUS POTENTIAL
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