Role OverviewJoin our team as a Restaurant General Manager in a dynamic airport restaurant environment. We have an exciting opportunity for an experienced food service professional with a passion for high-volume and a knack for leadership.
What You Will Do
Manage All Front of House and Kitchen Activities, Focus on the Food, Cost Control, Lead and Develop the Team, Systems and Processes, Merchandising and Displays, Office Management, Forecasting and Budgeting.
Why It Might Be a Fit
We're looking for someone with a high school diploma or equivalent, associate's degree or equivalent coursework preferred, minimum of 4 years restaurant management experience in a General Manager role required, and proficient level of computer literacy.
Requirements
- High School Diploma or equivalent
- Associate's degree or equivalent coursework preferred
- Minimum of 4 years restaurant management experience in a General Manager role
- Full-Service Restaurant General Management experience
- Culinary background is desirable
- Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems
Benefits
- Comprehensive Benefits Package
- Opportunity for quarterly bonus and year-end super bonus
- Health, Dental, Vision and Life Plans
- Paid Time Off and Sick Time
- 401K with company match
- Employee Assistance Program
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