Restaurant General Manager

DeVita & Hancock Hospitality
Any Location, NV
Category Hospitality
Job Description
The Restaurant General Manager will direct the daily operations of a restaurant, ensuring compliance with company standards and delivering high-quality products and services to customers.

Requirements

  • Valid driver's license with access to a personal vehicle
  • Exceptional customer service skills
  • Good communication skills
  • Strong interpersonal and conflict resolution skills
  • Exceptional team building capability
  • Basic business math and accounting skills
  • Basic personal computer literacy
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