Restaurant General Manager

SSP
Saint Paul, MN
Category Hospitality
Job Description
Join SSP America as our next Restaurant General Manager and guide a full-service concept in one of the most dynamic, fast-paced environments in the industry. As the Restaurant General Manager, you run the show, leading the full restaurant operation, collaborating with airport authorities, coaching a diverse team, and making decisions that drive guest experience, financial results, and team culture.

Requirements

  • Minimum 3 years as a Full-Service Restaurant GM (with bar experience)
  • Strong financial and operational skills
  • Ability to manage high-volume, multi-priority environments
  • Experience leading diverse teams
  • A mindset geared toward service, coaching, and accountability
  • Comfortable using POS systems, MS Office, and operational tools

Benefits

  • Health, dental, vision, life insurance
  • 401(k) with company match
  • Paid time off
  • Employee assistance program
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