Restaurant Greeter

Hyatt
Any Location, VT
Category Hospitality
Job Description
Welcoming and creating a positive first impression for dining guests, taking reservations, providing table accommodations, and offering menu recommendations. Opportunities for growth and development in a fast-paced environment.

Requirements

  • Ability to satisfy the needs of others
  • Refined verbal communication skills
  • Knowledge of computers and reservations systems
  • Ability to follow restaurant COVID-19 guidelines
  • Flexible schedule
  • 18 years of age or older

Benefits

  • Paid Time Off
  • Health Benefits
  • Winter Ski Pass
  • Golf Membership
  • Complimentary hotel stays
  • Onsite Fitness Membership
  • Employee discounts
  • 401(k) Matching
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