Role OverviewThe Restaurant Host will provide exceptional guest service with a positive and out-going attitude, greeting and interacting with guests in a friendly, professional, polished, and attentive manner.
What You Will Do
Responsibilities include greeting and interacting with guests, escorting guests to restaurant tables, presenting them with clean menus, and assisting managers with organization of station planning and dining room assignments.
Why It Might Be a Fit
The ideal candidate will possess exceptional guest service skills, be customer service oriented, and have excellent verbal and written communication skills with the ability to multi-task and work independently.
Requirements
- Exceptional guest service skills
- Must be 18 years of age
- Ability to maintain professional, courteous, and effective working relationships
- Customer service oriented
- Excellent verbal and written communication skills
- Ability to multi-task and work independently
- Ability to remain calm, polished, and organized in a fast-paced, high-expectation dining environment
- General knowledge of restaurant menus, cocktails, wine, and whiskey offerings preferred
- One to three months related work experience and/or training
- One to three months cash handling experience preferred
Benefits
- Dental insurance
- Vision insurance
- Dental insurance
- Vision insurance
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