Role OverviewServe as the first point of contact for guests, creating a warm, welcoming, and organized arrival experience. The Host manages reservations, seating flow, and communication between guests and the service team to support smooth operations and an exceptional dining experience.
What You Will Do
Greet guests warmly and promptly upon arrival, manage reservations and waitlists, answer and manage phone calls professionally, escort guests to tables, and maintain awareness of dining room pacing.
Why It Might Be a Fit
We're looking for independent thinkers who can harness their entrepreneurial spirit, welcome risk takers and creative spirits alike, and invest in your personal and professional growth.
Requirements
- High school diploma or equivalent preferred
- Previous hospitality or guest service experience preferred
- Basic knowledge of hospitality principles and the role of a restaurant host
- Ability to communicate effectively with guests, associates, and supervisors
- Ability to read and follow instructions, reservations, and service notes
- Manual coordination to operate reservation systems and assist with menus or trays as needed
Benefits
- Competitive hourly rate of $14.00 - $15.00
- Opportunities for personal and professional growth
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