Role OverviewA Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service.
What You Will Do
Maintains an accurate, fair and up-to-date waitlist and seating chart using a computerized system, takes and manages reservations, informs guests when tables are ready, escorts them to table, provides menus and introduces the server, assists with the duties of servers and bus persons as needed.
Why It Might Be a Fit
1+ year of experience in a high-volume restaurant, basic computer skills, excellent communication skills, ability to lift up to 50 pounds, ability to exert well-paced mobility for up to 8 hours.
Requirements
- 1+ year of experience in a high-volume restaurant
- Basic computer skills
- Excellent communication skills
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours
Benefits
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match
- Discounts at Eataly
- Referral bonus program
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