Restaurant Line Cook - Grill, Carve, Bowls

Requirements

• Prepare, produce, and serve visually appealing, high-quality foods on the Hot Side of the line.
• Work in a fast-paced kitchen environment and maintain a clean and safe workspace.
• Follow Urban Plates' recipes and procedures for preparing menu items.
• Collaborate with other kitchen staff to ensure efficient service and high-quality food.
• Communicate effectively with management and colleagues to address any issues or concerns.

Benefits

• Paid position training and cross-training
• Flexible scheduling
• 75% off meals
• Paid sick time
• Benefits include Health/Medical (HMO and PPO options), Dental, and Vision Insurance, Life & AD&D, Supplemental Life & AD&D, basic long-term disability, employee assistance program, accident and hospital indemnity insurance, flexible spending account, pet insurance, and 401k