Role OverviewA Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high-quality foods, on the “Hot Side” of the line; primarily in the Bowls, Carve/Grill, Soup, Braise stations in accordance with Urban Plates’ recipes and procedures.
What You Will Do
Prepare, produce, and serve high-quality foods on the Hot Side of the line, primarily in the Bowls, Carve/Grill, Soup, and Braise stations.
Why It Might Be a Fit
Join a company that values your performance and invests in your growth, offering you not just a job, but a rewarding, long-term career path.
Requirements
- Ability to work in a fast-paced environment
- Ability to lift 50 pounds
- Ability to stand for long periods of time
- Ability to work in a team environment
Benefits
- New Urban Plates Health & Wellness Plan for $12 per month
- Earn tips for every hour worked
- Ability to earn additional compensation from our Team Member recognition program
- Paid position training
- Flexible scheduling
- 75% off meals
- Paid sick time
- Benefits include Health/Medical (HMO and PPO options), Dental, and Vision Insurance
- Life & AD&D, Supplemental Life & AD&D, basic long-term disability, employee assistance program, accident and hospital indemnity insurance, flexible spending account, pet insurance, and our 401k
- Access to our UPLift Emergency Grant Program
- Opportunities for advancement and Career Development Programs
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