Role OverviewA Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high-quality foods, on the “Hot Side” of the line; primarily in the Bowls, Carve/Grill, Soup, Braise stations in accordance with Urban Plates’ recipes and procedures.
What You Will Do
Prepare, produce, and serve high-quality foods on the hot side of the line, primarily in the Bowls, Carve/Grill, Soup, and Braise stations.
Why It Might Be a Fit
Join a company that values your performance and invests in your growth, offering you not just a job, but a rewarding, long-term career path.
Requirements
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Ability to follow recipes and procedures
- Basic math skills for handling cash and operating a point-of-sale system
Benefits
- Paid position training
- Flexible scheduling
- 75% off meals
- Paid sick time
- Health/ Medical (HMO and PPO options)
- Dental
- Vision Insurance
- Life & AD&D
- Supplemental Life & AD&D
- Basic long-term disability
- Employee assistance program
- Accident and hospital indemnity insurance
- Flexible spending account
- Pet insurance
- 401k
- UPLift Emergency Grant Program
- Opportunities for advancement and Career Development Programs
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