Restaurant Line Cook - Grill, Carve, Bowls

Urban Plates
San Diego, CA
Job Description
Join Urban Plates as a Restaurant Line Cook - Grill, Carve, Bowls and be part of a company that values performance and invests in growth, offering outstanding benefits, professional training, and leadership development programs. As a Line Cook, you'll be responsible for the preparation, production, and service of visually appealing, high-quality foods on the 'Hot Side' of the line. With a guaranteed hourly base rate, plus tips, and opportunities for advancement and career development, this is a rewarding, long-term career path.

Requirements

  • Preparation, production, and service of visually appealing, high-quality foods
  • Responsible for the 'Hot Side' of the line, primarily in the Bowls, Carve/Grill, Soup, Braise stations
  • Follow Urban Plates' recipes and procedures

Benefits

  • Health & Wellness Plan for $12 per month
  • Tips for every hour worked
  • Paid position training and cross training
  • Flexible scheduling
  • 75% off meals
  • Paid sick time
  • Health/Medical (HMO and PPO options), Dental, and Vision Insurance
  • Life & AD&D, Supplemental Life & AD&D, basic long-term disability, employee assistance program, accident and hospital indemnity insurance
  • Flexible spending account, pet insurance, and 401k
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