Restaurant Line Cook - Salad and Salad

Urban Plates
Fountain Valley, CA
Category Hospitality
Job Description
Join Urban Plates as a Restaurant Line Cook - Salad and Sandwich and be part of a company that values your performance and invests in your growth, offering outstanding benefits, professional training, and leadership development programs.

Requirements

  • A Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Cold Side” of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates’ recipes and procedures.

Benefits

  • New Urban Plates Health & Wellness Plan for all Team Members for $12 per month
  • Paid position training (and cross training available)
  • Flexible scheduling
  • 75% off meals
  • Paid sick time
  • Benefits include Health/ Medical (HMO and PPO options), Dental, and Vision Insurance, Life & AD&D, Supplemental Life & AD&D, basic long-term disability, employee assistance program, accident and hospital indemnity insurance, flexible spending account, pet insurance, and our 401k– for those who qualify
  • Access to our UPLift Emergency Grant Program
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