Restaurant Line Cook - Salad and Sandwich

Requirements

• A Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Cold Side” of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates’ recipes and procedures.
• High energy, teamwork-oriented individual with a passion for preparing fresh, high-quality food and providing excellent customer service.
• Strong communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
• Previous line cook or food preparation experience preferred, but not required.

Benefits

• New Urban Plates Health & Wellness Plan for all Team Members for $12 per month offering healthcare and wellness services for you and your family!
• Earn tips for every hour worked, in addition to hourly pay
• Ability to earn additional compensation from our Team Member recognition program.
• Paid position training (and cross training available)
• Flexible scheduling
• 75% off meals
• Paid sick time
• Health/ Medical (HMO and PPO options), Dental, and Vision Insurance, Life & AD&D, Supplemental Life & AD&D, basic long-term disability, employee assistance program, accident and hospital indemnity insurance, flexible spending account, pet insurance, and our 401k– for those who qualify
• Access to our UPLift Emergency Grant Program
• Opportunities for advancement and Career Development Programs