Restaurant Line Cook - Salad & Sandwich

Urban Plates
San Diego, CA
Job Description
Role Overview

Join a company that values your performance and invests in your growth, offering a rewarding, long-term career path with access to outstanding benefits, professional training, and leadership development programs.

What You Will Do

Prepare, produce, and serve high-quality foods on the 'Cold Side' of the line, primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures.

Why It Might Be a Fit

You'll have the ability to earn additional compensation from our Team Member recognition program, opportunities for advancement, and a career path that values your performance and invests in your growth.

Requirements

  • 1+ year of experience in a fast-paced kitchen environment
  • Ability to work in a team environment
  • Excellent communication and interpersonal skills
  • Ability to lift 25 pounds
  • Ability to stand for long periods of time

Benefits

  • New Urban Plates Health & Wellness Plan for $12 per month
  • Earn tips for every hour worked
  • Ability to earn additional compensation from our Team Member recognition program
  • Paid position training and cross training available
  • Flexible scheduling
  • 75% off meals
  • Paid sick time
  • Health/ Medical (HMO and PPO options), Dental, and Vision Insurance
  • Life & AD&D, Supplemental Life & AD&D, basic long-term disability, employee assistance program, accident and hospital indemnity insurance, flexible spending account, pet insurance, and 401k
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