Role OverviewWe are looking for an AM Restaurant Line Cook to produce a consistent, quality product that meets and exceeds the guests' expectations in a timely manner. This is a full-time role with a typical schedule of AM-mid-shift coverage. The individual will work solo shifts after an appropriate amount of training in a fast-paced environment that requires strong customer service skills.
What You Will Do
Responsible for communicating with the culinary team and front of the house team, reading tickets accurately, and preparing all ingredients needed for the menu pre-service and execution of a la carte orders throughout the night.
Why It Might Be a Fit
The ideal candidate will be a team player with a good portion of personality, enthusiasm, and a hands-on mentality. They will be a true representative of the company to customers, employees, and the public, and a true support for our customers.
Requirements
- 2 years of previous line experience preferred
- Capable of standing for long periods of time
- Ability to lift up to 50lbs
- Candidate should be able to perform all basic cooking skills
- Able to work a single station in the kitchen
- Takes pride in a job well done
- Must be able to work a flexible schedule including early mornings, weekends, and potential holidays
Benefits
- 12 free nights at Hyatt hotels globally every year
- 20% Discounts at our F&B outlets
- Affordable Medical, Dental and Vision Coverage after 30 days of employment
- Vacation days
- Uniform provided and laundry is taken care of in house
- Free COTA Bus Pass
- Discounted monthly parking passes for Downtown parking
- Family Events and Recognition Celebrations
- Access to Headspace App for mental wellbeing
- Hotel gym access
- Health, Dental, Vision Insurance eligibility after 30 days of employment
- Education assistance of up to $1,000 per year toward personal growth and development
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