Restaurant Manager - Carversteak NY

Carver Road Hospitality
New York, NY
Category Hospitality
Job Description
Carversteak NY is hiring a Restaurant Manager for a new Modern American Steakhouse concept. The Operations Manager will assist the General Manager and Assistant General Manager with day-to-day front of house operations, overseeing planning, training, and organization of the restaurant and employees.

Requirements

  • 2 years previous experience in a high-volume restaurant/lounge
  • Friendly, professional, outgoing personality
  • Ability to bend and lift to 50 lbs
  • Flexible schedule to work varying shifts such as days, evenings, weekends, and holidays

Benefits

  • Full Health, Dental, and Vision insurance
  • Paid Time Off
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