Restaurant Manager - Carversteak NY

Carver Road Hospitality
Boston, NY
Category Hospitality
Job Description
Carversteak NY is a highly anticipated restaurant concept featuring culinary leadership by Daniel Ontiveros and a premium, immersive design by Rockwell Group. We are hiring Front of House and Back of House professionals to join a restaurant built on craft, hospitality, and excellence.

Requirements

  • 2 years previous experience in a high-volume restaurant/lounge
  • Friendly, professional, and outgoing
  • Ability to bend and lift to 50 lbs
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays

Benefits

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
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