Restaurant Manager - Flanker LV

Requirements

• Ensure that all guests feel welcome and are given professional service at all times
• Can handle pressure and stress in a professional manner at all times
• Certify that all food and drinks are prepared according to restaurant standards
• Must be able to work varying shifts, including holidays and weekends
• Maintain professional appearance standards as directed in the Employee Handbook
• Make employee related decisions consistent with the company’s policies
• Control cash and other receipts in accordance with the company’s accounting guidelines
• Maintains cleanliness and sanitation of the entire venue in accordance with the Health Department
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player
• Train in different positions through- out the restaurant
• Want to learn, and advance to other positions within the restaurant
• Communicates product needs to the General Manager
• Embodies integrity and seeks continuous improvement
• Reports all breakage, damage of equipment or furniture immediately to management
• Portrays a positive and professional attitude

Benefits

• Full Health, Dental, and Vision insurance
• Paid Time Off