Role OverviewThe Restaurant Manager oversees the day-to-day operations of the front of house, ensuring guests receive professional service and maintaining a clean and sanitary environment. The role involves working varying shifts, including holidays and weekends, and requires flexibility and a positive attitude.
What You Will Do
Responsibilities include ensuring all food and drinks are prepared according to restaurant standards, maintaining cleanliness and sanitation, and communicating with co-workers and management. The role may also involve training in different positions and advancing to other roles within the restaurant.
Why It Might Be a Fit
We're looking for a friendly, professional, and outgoing candidate who can work a flexible schedule and is willing to learn and advance within the restaurant. The ideal candidate will embody integrity and seek continuous improvement.
Requirements
- friendly, professional, outgoing
- able to bend and lift to 50 lbs
- able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
Benefits
- Full Health, Dental, and Vision insurance
- Paid Time Off to support you in having an active life outside of work
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